WHITE BEAN SOUP /
May 23, 2020
1 minute
ADAPTED FROM A RECIPE BY MARCELLA HAZAN
INGREDIENTS
10 TEASPOONS SALT1L WATER450G WHITE BEANS, DRIED1 ONION, PEELED AND HALVED1 CLOVE GARLIC, FLATTENEDFEW SPRIGS FRESH THYME1 FRESH BAY LEAF1/4 CUP EXTRA VIRGIN OLIVE OIL3 CLOVES GARLIC, MINCED1 SMALL BUNCH SAGE1 CUP CHICKEN OR VEGETABLE STOCKSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTEPARMIGIANO REGGIANO, TO GARNISH
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