Louisiana Cookin'

Dressing It Up

HE SENSATION SALAD holds a special place in the hearts of those who live in Baton Rouge. Popularized by the now-closed Government Street restaurant Bob and Jake’s, this simple salad is served with a zesty dressing made with oil, lemon juice, garlic, and Romano cheese. And while it is a Red Stick signature, there was a time not all that long ago when Sensation Salad

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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT

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