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  • Australian Women’s Weekly NZ

    Flavoured breads

    May 20, 2020 1 minute

    Pumpkin loaf

    oil 500g chopped, peeled butternut pumpkin for 8 minutes or until tender; drain. Transfer to a bowl; mash with a fork. Cool. Makecup warm water and cup milk; add the mashed pumpkin after the yeast mixture in step 2. Continue as directed in the recipe. Serve with sweet or savoury toppings.

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