Fresh Pear, Chocolate and Almond Cake (gf)

240 grams ground almonds (almond meal)100 grams brown rice flour200 grams caster sugar60 grams desiccated coconut½ teaspoon each ground cinnamon, ginger and nutmeg200 grams butter, melted and cooled4 large eggs2 tablespoons runny honey2 teaspoons vanilla extractfinely grated zest 1 orange2 large, firm but ripe pears100 grams chopped dark chocolate⅓ cup slivered almonds

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