Dish

KITCHEN notes

Notes for cooks

To ensure successful results in cooking, we recommend you invest in accurate measuring tools–measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.

Always follow one set of measures in a recipe. Do not mix them up.

DISH USES:

Large eggs (size 7).

Level spoons and cup measurements.

Liquids are always measured in a jug and dry ingredients in measuring cups.

Estás leyendo una vista previa, regístrate para leer más.

Más de Dish

Dish1 min. leídos
Dish
EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz DIGITAL EDITOR Alex Blackwood alexandra.blackwood@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz ART DIRECTOR Bridget Daulby DRINKS EDITOR Yvonne
Dish2 min. leídosFood & Wine
And To Drink…
1. LOADED BEEF BURGERS An epic burger demands the Epic Extra Stout Ale (24 x 330ml cans, $79). Epic’s first stout in a can is a medium-bodied, creamy, cocoa-driven, malt-fest that magically matches this mouthful of awesome. epicbeer.com 2. PUMPKIN SO
Dish6 min. leídosFood & Wine
Dream, That’s Good…
Welcome to the inaugural dish Whisky Tasting Panel! There’s a small but growing clutch of downunder distilling talent making really exciting examples, and we’re pumped to parade the best of them in front of you. But first let’s address the ‘whisky’ v