Fran Mazza, Random House, $50

This enticing collection from pastry chef Fran Mazza–who with husband Aaron Carson is responsible for raising the bar on Auckland’s cafe scene–is a club sandwich of a book, many-layered and heartily satisfying. Some of the dishes are from their iconic eateries, all embrace their ethos of ‘highquality, accessible food’, and many are multicultural in influence. As

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