Dish

AND TO DRINK…

1. ONION AND CUMIN BHAJI

’m loving these crispy bhajis washed down with the ($21). Made by Rod McDonald, it’s a crunchy-fresh, dry, stone fruit and melon-packed style that has generosity and juicy length of flavour. Delicious!

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EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz ART DIRECTOR Bridget Daulby DRINKS EDITOR Yvonne Lorkin yvonne@yvonnelorkin.com CONTRIBUTORS Samir Allen, Nik
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