Dish

Pasta CLASS

V

(recipe page 62)

V

(recipe page 57)

Orecchiette with Lemon Butter, Kale and Crumbs

Orecchiette is fun to make and doesn’t require a pasta machine or eggs. Don’t worry if you can’t get the pieces perfect–they’ll be delicious either way.

ORECCHIETTE

400 grams semolina flour, plus extra for sprinkling
200ml warm water

CRUMBS

2 tablespoons extra virgin olive oil
2 cups coarse breadcrumbs (I used sourdough)

LEMON BUTTER

150 grams salted butter
2 anchovy fillets, finely chopped
2 cloves garlic, thinly sliced
zest of 2 lemons

TO COOK AND SERVE

2 cups thinly sliced kale
juice of 2 lemons
1 tablespoon cracked black pepper
finely grated parmesan

ORECCHIETTE: Place the semolina flour on a clean, flat surface and make a well in the centre. Gradually pour in the warm water and use a fork to bring the flour and water together into a dough–you might need a splash.

Estás leyendo una vista previa, regístrate para leer más.

Intereses relacionados

Más de Dish

Dish2 min. leídosFood & Wine
A LUXURY WEEKEND With Dish
We are thrilled to announce the details of our first weekend escape hosted by dish editor Sarah Tuck and drinks editor Yvonne Lorkin. Join us at The Farm at Cape Kidnappers in the beautiful Hawke’s Bay for a magical weekend of food, wine and activiti
Dish1 min. leídos
Plum Pound Cake
8 medium, firm but ripe plums (I used Black Doris)3 tablespoons brown sugar¼ teaspoon ground cinnamon½ teaspoon ground Chinese 5 spice CAKE 180 grams butter at room temperature1 cup caster sugar1 teaspoon vanilla extract with star anise or plain vani
Dish1 min. leídos
Reader Feedback
Elizabeth JohnsonNew South Wales Southern NSW–and indeed many areas in the north, west and south-west of Sydney (it seemed at times as if all of the eastern seaboard of Australia was on fire)–was severely impacted by catastrophic bush fire events. Th