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Dish3 min. leídosFood & Wine
Blend for Better
There’s something so delicious and hearty about cooking with mushrooms. Maybe it’s the umami flavour they exude that’s a little earthy and very savoury. Or their distinctive aroma and mouthfeel that makes them so satisfying and versatile at the same
Dish10 min. leídosFood & Wine
Truly, Madly, Sweetly
I’ve used buttercup squash for this silky-smooth pie filling; it’s lovely and sweet so you don’t need to add too much sugar. The pie lasts three to four days in the fridge. PASTRY 250 grams plain flour large pinch salt 1 tablespoon icing sugar 125 gr
Dish2 min. leídosFood & Wine
And To Drink…
1. LAMB CURRY The second I see ‘lamb curry’, I’m all over the Mills Reef Reserve Marlborough Pinot Noir 2019 ($25). Soft and easy peasy cherry squeezy on the nose and palate, this berrybolstered pinot noir is superfresh, saucy, and frisky to sip. The