Dish

Home comfort–hunker down with us

I started writing this yesterday when New Zealand’s COVID-19 alert level was 2. Midway through, the government announced we would move immediately to 3 and, by midnight tomorrow, to level 4.

I absolutely believe this was the right call to make, and yet now I’m not sure that you will have the chance to read this beautiful issue of in the intended month of April. I hope so. My incredible team have been working at hurricane pace to get pages on

Estás leyendo una vista previa, regístrate para leer más.

Más de Dish

Dish2 min. leídosFood & Wine
And To Drink…
I’m loving these crispy bhajis washed down with the Te Awanga Estate Mister Hawke’s Bay Rosé 2019 ($21). Made by Rod McDonald, it’s a crunchy-fresh, dry, stone fruit and melon-packed style that has generosity and juicy length of flavour. Delicious! t
Dish1 min. leídos
What We Are Listening To
Do You Wanna Do Nothing With Me? Back Pocket; Wait for the Moment; 1612 Pretty Dirty (In the Fading Light); Downward Holocene; Hey, Ma; re: Stacks Lost in Paris; South of the River Nakamarra (feat. Q-Tip) ■
Dish2 min. leídosFood & Wine
Window Shopping
“Varietally excellent–stone fruit and citrus, saline and stony. On the palate, a hint of oiliness to the point of being gently creamy in texture. Flavours of yellow fruits transition to citrus. The finish on the back palate has a light pinch or squee