Make Elderberry Syrup at Home

nly a few days remained before my first batch of homemade kombucha would be ready to drink. The growing anticipation of trying my finished kombucha, a drink I had previously just purchased from the grocery store, felt empowering, and I wanted to further customize the fizzy kombucha with some type of flavoring. At the time, I was reading John Moody’s , and I decided that elderberry syrup would provide a healthy and delicious flavoring