PRETTY AS PIE
May 04, 2020
2 minutes
by TANI KIRSTEN
photos ED O’RILEY
YOU WILL NEED
♥ shortcrust pastry ♥ rolling pin ♥ pie filling ♥ pie tin ♥ sharp, non-serrated knife ♥ ruler ♥ small cutters
SHORTCRUST PASTRY
♥ 300g cake flour ♥ 150g cold butter, cut into cubes ♥ about
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