Everand Logo

Welcome to Everand!

  • Time Magazine International Edition

    Q+A: How to save local restaurants

    Apr 17, 2020 3 minutes
    PHOTOGRAPH BY ALI SMITH
    —Katy Steinmetz

    DAN BARBER, THE VANGUARD CHEF BEHIND Blue Hill at Stone Barns, earned two Michelin stars as he championed the farm-to-table movement in New York State. But the pandemic has hit the restaurant industry hard, and even as they respond to today’s emergency, insiders are planning for the next one. That means rethinking everything.

    It went in concentric circles. [My restaurants] closed, and my first understanding is the employees were going

    You’re reading a preview, subscribe to read more.

    More from Time Magazine International Edition

    Time Magazine International Edition1 min read
    Behind The Scenes
    Patrick Mahomes, Dua Lipa, and Yulia Navalnaya—seen here, clockwise from above, at their photo shoots—all sat down with TIME to discuss the impact of influence and their plans for the future. Go online to read those interviews and watch video extras,
    Time Magazine International Edition2 min read
    The Pains And Paintings Of Frida Kahlo, Reanimated
    Frida Kahlo’s early 1940s self-portraits, in which monkeys hang from her neck, may seem playful. In reality, she painted them during a suffocating period when she was tangled in a messy divorce and desperate for work. Frida, a new documentary produce
    Time Magazine International Edition9 min read
    Artists
    She moves with a lightness in a heavy world—bold, playful, and self-aware. She is thoughtfully outspoken for the oppressed and displaced. She founded an influential editorial platform, Service95, to cover cultural topics and address humanitarian conc

    Related Books & Audiobooks