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GRILLED PORK CHOPS WITH GREEK VEGETABLES

Pork loin chops are from the lower back, just behind the rib chop. They have the characteristic T-bone shape and a lot of meat, including some of the tenderloin.

Makes 4 servings (5 cups vegetables) Total time: 30 minutes

GRILL:

4 bone-in pork loin chops (8–10 oz. each), seasoned with salt and black pepper

COAT:

4 Roma tomatoes, halved lengthwise
2 each zucchini and yellow summer squash, halved lengthwise
1 medium red onion, cut into¹/2-inch-thick slices, skewered

STIR IN:

2 Tbsp. olive oil1/2 cup crumbled feta cheese and Kalamata olives 1 Tbsp. chopped