Cooking with Paula Deen

Sweet Summer Desserts

PEACH BISCUIT SHORTCAKES

Makes 8 servings

5 cups sliced peeled fresh peaches
1 cup plus 2 tablespoons granulated sugar, divided
1 tablespoon orange zest
¼ cup fresh orange juice
½ teaspoon ground cinnamon, divided
½ teaspoon vanilla extract, divided
1 (16.3-ounce) can buttermilk biscuits
2 cups cold heavy whipping cream
½ cup confectioners’ sugar

Preheat oven to 400°. Line a baking sheet with

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