Dish

WEEKEND TREATS

Granola Bars

A delicious mix of oaty, nutty sweetness all packed into these easy-to-make, high-energy, snack-sized treats

1 ⅔ cups quick rolled oats⅓ cup plain flour½ cup each1 teaspoon each ground cinnamon and ground ginger¾ cup roasted, skin-on almonds½ cup each walnuts, pitted dates and white sultanas or raisins¼ cup crystallised ginger⅓ cup tahini¼ cup nut butter90 grams butter, melted⅓ cup runny honey1 tablespoon water

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