Louisiana Cookin'

Teen Chef Cooks

LIANA DE LAS CASAS has been a culinary star on the rise since she was a young child. Her star continues to shine in her fourth cookbook, (Rodale, 2019), which offers up seasonal, vegetable-heavy recipes that she hopes inspire readers to cook fresh and seasonally

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Louisiana Cookin'1 min read
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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
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Southern-Inspired Salad
MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
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Editors Letter
These are the bons temps, people. This is the time of year when we get pretty much the best of what Louisiana has to offer. Farmers’ markets brimming with delicious produce? Check. A bevy of festivals to choose from every weekend, each with a killer

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