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New Zealand Woman’s Weekly4 min. leídosRegional & Ethnic
FAST & fabulous
PREP + COOK TIME 30 MINS SERVES 4 1 bunch coriander, washed well¼ cup (80g) tom yum paste (see tip)600g uncooked large prawns, peeled, deveined, tails intact400g green beans, trimmed, chopped into 1cm pieces400g packet microwave jasmine rice 1 Pic
New Zealand Woman’s Weekly2 min. leídos
Over the TEACUPS
I am one of those people who have two birthdays. As the Registrar of Births is quite definite about his records and my mother was quite sure she knew when I was born, it has been concluded that my father was somewhat excited when registering the birt
New Zealand Woman’s Weekly2 min. leídosCookbooks, Food, & Wine
Hard spreads are wasteful, but here’s a butter saver: To ¾ cup of warm milk, add 1 dessertspoon of gelatin and dissolve. Add 1 egg (egg yolk optional, but it gives it a more natural colour). Add warm milk slowly to 250g softened butter, beating all t