Kitchen HQ
Poached peach pav
Celebrate the best of summer’s bounty with this dinner party delight
SERVES 6 Preheat oven to 120°C. Draw six 10cm circles on a sheet of baking paper. Arrange paper, pencil-side down, on a large baking tray. In the large bowl of a stand mixer, whisk 4 egg whites and ¼ tsp salt on high speed until firm peaks form. Gradually add 1 cup caster sugar, 1 tbsp at a time, beating
