Louisiana Cookin'

Pure Comfort

READ PUDDING is a tradition in New Orleans, where you’ll find it on just about every restaurant menu and dinner table. When it comes to baking during the holidays, it’s one of

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Louisiana Cookin'3 min. leídosFood & Wine
LET’S BREAK BREAD. A portion, a challah. Golden, braided loaves of airy, egg-rich, honey-sweetened challah bread are beloved by many, though the bread’s origins are deeply connected to the Jewish community. The word challah comes from the tradition t
Louisiana Cookin'3 min. leídos
Big Easy Brew
COFFEE IS SYNONYMOUS with the city of New Orleans. From Café du Monde’s famous café au lait to the fiery spectacle that is Antoine’s Café Brulot Diabolique, coffee is ingrained into many of the city’s culinary traditions. One of the Crescent City’s l
Louisiana Cookin'5 min. leídos
Fall On The Bayou
MAKES 24 (photo on page 61) Inspired by a New Orleans favorite, these oysters are doused with a garlic butter sauce. Adding a sprinkle of Parmesan cheese before cooking would make this appetizer even more decadent! ¼ cup unsalted butter, cubed4 clove