Think local
In its first incarnation, Andiamo was comfortable, but not necessarily groundbreaking — on a bad day you wondered how it managed to stay open with all these excellent new restaurants popping up all over the place. But they knew your name, and there were two lovely airy rooms and a big scrubbed wooden table to sit at because, let’s face it, in a suburb like this everyone knows everyone, right? And so it survived for 30 years in
