LAYERED SALAD BOWLS

Loaded Vegie Salad with Whipped Feta

Serves 8-10, Prep and Cook: 1 hour, 10 mins

1¼ cups brown rice and quinoa blend½ butternut pumpkin (900g), peeled, deseeded, cut into3cm pieces¼ cup olive oil2 tblsps red wine vinegar1 tsp dried chilli flakes1 tsp honey200g packet frozen shelled edamame beans500g broccoli, cut into small florets400g red cabbage, finely shredded200g (1 cup) semi-dried tomatoes, chopped2 tblsps pine nuts, toastedFresh mint