Mastering… Banana gula melaka bun and veggie bread
May 03, 2019
3 minutes
ith European-styled loaves getting more well-received by local consumers, it’s easy to forget the softer and sweeter Asian breads that were par the course before the entrance of artisanal bakeries. Executive pastry chef Christopher Eng of Marina Mandarin pays tribute to small mom-and-pop bakeries with a sweet bun and a savoury bread recipe. Normally served at Marina Mandarin’s VIP lounge, these two baked treats feature uniquely Asian
You’re reading a preview, subscribe to read more.
Start your free 30 days