GASTRONOMY GALORE

Summer Pavilion

Summer Pavilion is one of the few Cantonese hotel restaurants to receive a star in the Michelin Guide Singapore. And the coveted accolade is chiefly due to Chinese executive chef Cheung Siu Kong – who has honed his craft in the same resturant since 2003 – and his team, from the kitchen to the world-class service staff.

The Cantonese fine dining stalwart exemplifies culinary elegance. To try the best of everything, go for the set lunch and dinner menus. They feature some of Cheung’s signature dishes, such as Barbecued Iberico Pork with Honey Sauce, and pan-fried South African abalone with homemade sauce. To extend the indulgence, order the Double-boiled Sea Whelk Soup with Fish Maw and Chicken, served