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  • Australian Traveller

    WINE & DINE

    Jul 31, 2019 2 minutes

    DO DUCK IN

    itting at the top of Westfield Sydney in the city’s CBD is Duck & Rice, the elegant new contemporary Cantonese restaurant that hits the spot both with its decor and its dishes. Inside the moody Art Deco-inspired interior, head chef Kago Fong has reinterpreted classic Chinese dishes to deliver food that showcases Australian ingredients while upholding the centre

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