Kitchen GARDEN

Mushrooms are packed with nutrients and can be prepared in many ways, either as the star of the show, or a support act. Mushrooms go well with herbs, butter, garlic, ginger, onion, cream and salty Asian sauces. They are great to stir-fry, roast, sauté, pan-fry, barbecue and cook in a soup or risotto. And, if that’s not enough, they are simple to grow at home, as they come in a variety of kit