Make your own SPOOKY FOOD!
Boo-nanas
njoy a ghostly treat with a fruity centre! Halve bananas crossways, insert ice-block sticks into the cut ends and chill in the freezer. Dip
Kumara
PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
