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  • Country Homes & Interiors

    Keep it simple...

    Jan 02, 2020 4 minutes

    30-MINUTE GREEN CHICKEN CHILLI

    This recipe is in no way meant to replicate a traditional chilli verde but it is pretty good, if I do say so myself! The green chillies used here can range in heat level, so buy whatever is best for your palate.

    SERVES 2

    2tbsp olive oil
    1 medium yellow onion, diced
    2 jalapeño chillies, 1
    seeded and diced, 1 sliced for sprinkling
    2 green chillies, seeded and diced
    1 tin tomatillos, drained, or
    6 fresh husked or 6 fresh
    green tomatoes, roughly
    chopped
    Salt and freshly ground
    black pepper
    2 garlic cloves, grated or
    minced
    1tbsp ground cumin
    1tbsp dried oregano
    450g skinless, boneless chicken thighs
    500ml low-salt chicken stock
    125g tin mild or hot chopped green chillies
    2 limes, juice one and slice

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