The Hot List
1 CABRA What Stephanie Izard’s Goat empire gets a Peruvian-inspired hotel rooftop perch. Why The chef’s got a new obsession: ceviche. Where The Hoxton, 200 N. Green St., West Loop
Chicago’s next big hotel You can start your evening at Cabra (see above), continue with some Mediterranean small plates here, and finish with a nightcap at Lazy Bird (see page 54), all without ever having to step outside.
