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BY THE glass

SUPER-PREMIUM RELEASE

It’s taken around 30 years, since the Preston family first planted grapes in Hawke’s Bay’s Gimblett Gravels district, but they’ve finally decided they’re ready to create an icon range of red wines. The Arthur Edmund range is named after the husband of Elspeth, the Preston matriarch whose name has adorned their premium-release wines for the past few decades. A 2013 Cabernet Merlot and a 2013 Syrah were created from only the oldest vines, on the best soils,.

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EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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