Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots (v)

Add some feta and shredded cabbage or iceberg lettuce to the table to amp up the fillings for a crowd.

4 store-bought roti


2 medium carrots, julienned
½ cup apple cider vinegar
¼ cup water
1 teaspoon raw sugar
1 teaspoon red pepper flakes (optional)


½ cup good-quality mayonnaise
1 teaspoon smoked paprika
1 teaspoon lemon juice
1 teaspoon cracked black pepper


400-gram tub falafel mix
finely grated zest 1 lemon
extra virgin olive oil for frying
½ cup mint leaves, to serve

Preheat oven to 120°C fan bake.

Put the roti between two lined baking trays and place in the oven to warm for 15 minutes.

PICKLES: Place the

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