Dish

NEW WAYS with ROTI

Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots (v)

Add some feta and shredded cabbage or iceberg lettuce to the table to amp up the fillings for a crowd.

4 store-bought roti

PICKLED CARROTS

2 medium carrots, julienned
½ cup apple cider vinegar
¼ cup water
1 teaspoon raw sugar
1 teaspoon red pepper flakes (optional)

PAPRIKA MAYO

½ cup good-quality mayonnaise
1 teaspoon smoked paprika
1 teaspoon lemon juice
1 teaspoon cracked black pepper

FALAFEL

400-gram tub falafel mix
finely grated zest 1 lemon
extra virgin olive oil for frying
½ cup mint leaves, to serve

Preheat oven to 120°C fan bake.

Put the roti between two lined baking trays and place in the oven to warm for 15 minutes.

PICKLES: Place the

Estás leyendo una vista previa, regístrate para leer más.

Intereses relacionados

Más de Dish

Dish1 min. leídosFood & Wine
Slow Down
New Zealand Wagyu Bresaola Dry Cured Beef New Zealand Free Range Coppa Dry Cured Pork Scotch New Zealand Lamb Prosciutto Dry Cured Lamb Leg ALL MEATS PROVIDED COURTESY OF A LADY BUTCHER ■
Dish1 min. leídos
Taste The Intensity
Showcasing a bold new label, OTU Wine Estate brings together a unique, coastal terroir set at the edge of the Southern Ocean - where the ancient Otuwhero River runs through the lower Awatere Valley of Marlborough, New Zealand. Cradled between snowy m
Dish3 min. leídosFood & Wine
In Season: rosemary
Lamb and rosemary is a muchloved combination – the smell of cooking juices running over a rosemary-studded leg of lamb as it roasts is a hunger-inducer – but why it works may not be top of mind. Rosemary is resinous, pine-like and assertive, with mor