Dish

flour & water

recipe, after all, is a solution to a problem.” These words, taken from the introduction to chef Massimo Bottura’s book , about addressing food waste, are very powerful. The issue of food waste is overwhelming – globally, we throw away a third of the food we produce and the impact this is having on our world is hard to comprehend. We need change. But how do we achieve it? As Massimo

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Reader Feedback
Sandy Mahoney Hi Sarah, I’ve been getting the dish mags for years and love each and every one! This weekend I’ve had a lovely food blow-out and thought I’d share a snippet of it with you. I haven’t emailed you before but have to mention the Glazed Ca