flour & water

recipe, after all, is a solution to a problem.” These words, taken from the introduction to chef Massimo Bottura’s book , about addressing food waste, are very powerful. The issue of food waste is overwhelming – globally, we throw away a third of the food we produce and the impact this is having on our world is hard to comprehend. We need change. But how do we achieve it? As Massimo

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Dish9 min. leídos
Food Fast
I don't know why you’d skimp on fillings when making a burger. Load these up with layers of deliciousness, then just dive in! BURGER 450 grams good beef mince 2 egg yolks 2 teaspoons Dijon mustard sea salt and ground pepper oil for cooking . cup grat
Dish4 min. leídos
What’s On
The Bay of Islands Walking Weekend: October 16-18. Grab your walking boots and your mates, and clock up some k’s around this gorgeous corner of New Zealand. Choose from over 20 walks including vineyards, oyster farms or an overnight stay at iconic Ca
Dish1 min. leídosFood & Wine
Reader Feedback
Sandy Mahoney Hi Sarah, I’ve been getting the dish mags for years and love each and every one! This weekend I’ve had a lovely food blow-out and thought I’d share a snippet of it with you. I haven’t emailed you before but have to mention the Glazed Ca