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    SIDE DISHES

    Mar 10, 2019 5 minutes

    DINE AL FRESCO

    Take your Easter feast outside with a table setting that effortlessly transitions from day to night

    HOT FOR HOT CROSS RUM

    Easter is approaching and that means hot cross buns. Lots of them. This year we’ll not only be devouring these Easter bakes, we’ll also be washing them down with a glass of Hot Cross Rum. Yes, we’re talking about a bun-inspired cocktail. And yes, it’s fantastic. After all, time flies when you’re having rum.

    HOT CROSS RUM

    30ml prepared espresso coffee
    30ml rum
    1 tablespoon cinnamon and cardamom
    syrup (see right), or more to taste
    whipped cream and ground
    cinnamon, to serve

    CINNAMON AND CARDAMOM SYRUP

    2 sticks cinnamon
    4 pods cardamom
    ½ cup sugar
    ½ cup water

    : Put all ingredients into a pot and heat until simmering. Take off heat and let infuse until cool, or up to

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