BeanScene

Changing tastes

From the farmer to the roaster, a lot of work goes into producing coffee to keep it consistent and at a good quality. To teach this to the public, Grinders Coffee has introduced a new series of public cupping sessions, the first of which took place at its Lygon Street café in Melbourne on 23 October, 2019.

You’re reading a preview, subscribe to read more.

More from BeanScene

BeanScene4 min readChemistry
The Missed Opportuni-Tea
Birgit Kohler is the Head of Organoleptic Department at BRITA. According to water filtration systems company BRITA, 46 per cent of consumers don’t believe the quality of tea is any better in cafés than at home. Head of BRITA’s Organoleptic Department
BeanScene4 min read
United To Do Good
On the main fundraising day of the annual CafeSmart charity event on 5 August, Cynthia Mac Caddon, Partnerships Manager of StreetSmart Australia, says she was overwhelmed with the support shown by the coffee community. “It’s amazing how coffee can ma
BeanScene1 min read
BeanScene
CHIEF OPERATING OFFICER Christine Clancy christine.clancy@primecreative.com.au MANAGING EDITOR Sarah Baker sarah.baker@primecreative.com.au JOURNALIST Hayley Ralph hayley.ralph@primecreative.com.au ART DIRECTOR/DESIGN Daz Woolley ART DIRECTOR Blake S

Related Books & Audiobooks