Los Angeles Times

There's no such thing as the best chocolate chip cookie recipe. Here's one.

Last year, pan-slammed chocolate chip cookies were declared Best. Cookies. Ever. by social media tinkerbells. The technique involves slamming a pan of half-baked or just-baked cookies against the counter so that the air bubbles from baking soda and beaten eggs that lift the dough pop, flattening the cookies. Their tops then ripple like waves on a lake when a stone hits the surface. A dramatic look for mouthwatering photos.

But do they taste good? Well, of course. Because they're chocolate

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