Your daily bread

Glenwood Bakery

Durban baker Adam Robinson of Glenwood Bakery is fanatical about his craft. He even owns his own small stone mill, imported from Austria, which he bought to experiment with doughs made using five-minute milled flour. “It behaves – the bread of the day on Saturdays. “It’s 20% organic rye and 80% organic , a South African heritage wheat with a low protein profile and sweet flavour.”