The Atlantic

Scientists Have Been Studying Cancers in a Very Strange Way for Decades

By growing cells in unrealistic liquids, they may have inadvertently skewed the results of their experiments.
Source: Dan Kitwood / Getty

In 1959, an American physician named Harry Eagle mixed up one of the most pivotal cocktails in medical history—a red blend of sugar, salts, vitamins, and amino acids that allowed scientists to efficiently grow the cells of humans and other animals in laboratory beakers. This red elixir, known as Eagle’s minimal essential medium (EMEM), became a bedrock of biological research. Sixty years later, the medium and its variants are still heavily used whenever researchers want to study animal cells, whether to investigate the viruses that infect us, or to work out what goes wrong when cells turn cancerous.

As its name suggests, EMEM was designed to be as simple as possible—it has everything that such pared-down concoctions might be skewing their results, by warping the ways in which cells process nutrients. It’s as if they had spent decades studying the health of people who had only ever been given rations to eat.

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