The Guardian

Porcini doughnuts, artisan pizza, wine tasting: is this the future of festival food?

Festival-goers credit Outside Lands with pioneering the fancy treats now offered at Coachella and Glastonbury: ‘We come for the music and stay for the food’
A wine tasting at Outside Lands music festival in San Francisco featured local wines from California. Photograph: Charlotte Simmonds for the Guardian

It was hard not to notice the porcini doughnuts. Groups of people were staggering around clutching platefuls of them. The fried dough-puffs, dusted with a coating of dried porcini salt and served with a raclette cheese dipping sauce, were all over Instagram.

Some people seemed to be going to Outside Lands, a summer music festival in Golden Gate Park, just to eat them.

One of the largest independent festivals in the country, this event attracts 200,000

Estás leyendo una vista previa, regístrate para leer más.

Más de The Guardian

The Guardian4 min. leídos
Scientific Publishing Is A Rip-off. We Fund The Research – It Should Be Free | George Monbiot
Those who take on the global industry that traps research behind paywalls are heroes, not thieves
The Guardian2 min. leídos
One Of World's Oldest Beer Varieties 'At Risk From Climate Change'
Climate change is putting one of the world’s oldest beer varieties at risk, environmental scientists and one of Belgium’s leading artisan brewers have said. A study into temperatures in Brussels and the Pajottenland region south-west of the Belgian c
The Guardian3 min. leídos
In Punishing Tech Giants, The EU Has Made The Internet Worse For Everyone | James Ball
Searches will become more difficult and competitors deterred by these unnecessary changes to copyright law