“MEXICAN

FOOD”
 “soups”
Morelos cream style corn

Chickpea Soup Sinaloense
 “salads”
mexican cabbage salad

Cactus salad
 “Main dishes”
chiles in walnut sauce

Pozole
 “Desserts”
Walnut snow

“Polvorones” cinnamon
 “Apperittives”
Chicken wrapped in lettuce leaves

Baked potatoes with garlic
 “Drinks”
“Tequila”

“Michelada”
 “Beverages”
“Horchata” water

Cinnamon Hot Chocolate
 “Snack”
“nachos with “guacamole”

melted cheese with ”chorizo”