BROAD BEANS WITH OLIVE OIL Ingreditens: 500 gr broad beans, 50 gr green onions, 1 carrot, 30 gr olive oil, 1 tsp

sugar, 2 close of garlic, 1 tsp salt, 1 tbsp finely chopped fresh dill, 1 tbsp flour.

Preparation: Shell the broad beans. Cut the carrot in julienne strips and saute in a pot with the garlic. In a separate bowl mix the flour with the lemon juice and 2 cups of water and pour over the sauteed mixture. Add the shelled broad beans, green onions, salt and sugar and bring to a boil. Cook until tender, then cool. Add the chopped fresh dill and serve.

ZEYTNYALI BAKLA Malzemeler: 500 g i bakla, 50 g taze soan, 1 havu, 30 g zeytinya, 1 ay ka toz eker, 2 di sarmsak, 1 ay ka tuz, 1 orba ka ince kylm dereotu, 1 orba ka un limon suyu.

Yapl: baklalarn d kabuklar kartlr. nce julyen doranm havular ve sarmsak zeytinya ile beraber tencerede sotelenir. Ayr bir kapta un ile limon suyu, iki su barda su ile kartrp sotelenen karmn stne dklr. Baklalar, taze soan, tuzu ve ekeri de ekledikten sonra kaynatlp piirilir ve pitikten sonra soumaya braklr. nce doranan dereotu da eklenerek servis edilir. Broad beens Carrot Green onion i bakla Havu Taze soan