- For countries

- Alphabetical order

Click on the flag to see the recipes from each country:

Belgian recipes:

- Apple Crumble Chocolate Amaranth

- Zucchini with Spelt Mushroom Oyster Filling

Estonian recipes:

- Croissants with smoked salmon and onion marmalade

- Pickled pumpkins

Galician recipes:

- Galician Tuna Pie - Marieira Clams

Finnish recipes:

- Macaroni and Beef Casserole - Elk Roast

Greek recipes:

- Moussaka - Baked Chickpeas

Polish recipes:

- Plendze from Wojcin - Nagawskie Baked Apples with Juice - Zalewajka with Roux - Red Borscht

Portuguese recipes:

- Cornmeal Porridge - Christmas Codfish

Romanian recipes:

- Sauted Stinging Nettles with Garlic Juice

- Giblet Soup

Turkish recipes:

- Broad Beans with Olive Oil - Leek Beurek - Split Belly Baked Eggplant - Turkish Baklava

Click on each letter to see a recipe:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A
- Apple Crumble Chocolate Amaranth(Belgium)

B
- Baked Chickpeas (Greece) - Broad Beans with Olive Oil (Turkey)

C
-Christmas Codfish (Portugal) - Cornmeal Porridge (Portugal) - Croissants with Smoked Salmon and Onion Marmalade (Estonia)

E
- Elk Roast (Finland)

G
- Galician Tuna Pie (Galicia) - Giblet soup (Romania)

L
- Leek Beurek (Turkey)

M
- Macaroni and Beef Casserole (Finland) - Marieira clams (Galicia)
- Moussaka (Greece)

N
- Nagawskie Baked Apples with Juice (Poland)

P
- Plendze from Wojcin (Poland) - Pickled Pumpkin (Estonia)

R
- Red Borscht (Poland)

S
- Sauted stinging nettles with garlic juice (Romania)

- Split Belly Baked Eggplant (Turkey)

T
- Turkish Baklava (Turkey)

Z
- Zalewajka with roux (Poland)

- Zucchini with Spelt Mushroom Oyster Filling (Belgian)