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PART I CAMPUS MISSION LEARNING OUTCOMES Academic Program or Major: Nutrition and Dietetics
Campus Mission Learning Campus Activities and instruments used to collect information
A rating scale will be administered in an advanced course to elicit degree of agreement with statements related to participation in activities
Evaluation Criteria
A rating scale will be used to elicit degree of agreement with statements related to participation in activities.
Expected Outcomes
80% of students will express interest in being involved and participating in community organizations.
Social responsibility
NUTR 4165
1.b. Graduates will participate or have involvement in community activities and participation in organizations that have a mission aligned with our professional code of ethics 2. Demonstrate how to evaluate and interpret the professions Code of Ethics. (2.3a)
Graduates survey
Survey responses will indicate number of graduates that participate in activities. A rubric will be used to assess the quality of the assigned task Score on instrument.
80% of graduates will indicate they are involved with organizations that have a mission aligned with our professional code of ethics 80% of students will receive a good or excellent score in the rubric used to evaluate task/assignment. 75% of students score on the inventory is indicative of having skills for independent study NUTR 4176
Graduates survey
C. Mir
A standardized inventory will be used to identify self-reported skills (15 items) necessary for independent study
NUTR 4198
NUTR 4175
E. Pinto
Evaluation Criteria
Number of students that demonstrate interest in their writings.
Expected Outcomes
80% of students that complete the reflection will express interest in graduate studies and participating in research and other projects.
Intellectual curiosity
NUTR 4041
NUTR 4169
2. Students will participate in undergraduate research or healthrelated projects within or outside the university.
75% of students will indicate they have or are participating in a health related research or project.
NUTR 4166
E. Pinto
UNIVERSITY OF PUERTO RICO RO PIEDRAS CAMPUS PLAN OF ASSESSMENT STUDENT LEARNING PART II KNOWLEDGE, SKILLS, OR ATTITUDES LEARNING OUTCOMES OF THE ACADEMIC PROGRAM OR MAJOR Academic Program or Major: Nutrition and Dietetics
Knowledge, Skills or Attitudes of the Academic Program or Major
Content of the discipline
Evaluation Criteria
A rubric will be used to evaluate assignment and individual test items will be selected.
Expected Outcomes
80% of students will receive a good or excellent score on rubric and will answer correctly the selected test items.
NUTR 4068
NUTR 4085
2.Identify learning needs of the population using available assessment techniques and learning styles (2.2a) Integration of knowledge 1.Plan a static and cycle menu for a foodservice operation (5.1a)
Report
Project
80% of students will receive a good or excellent score on rubric 80% of students will receive a good or excellent score on rubric
NUTR 4086
B. Toro
2.Analyze and evaluate data from nutrition assessment to use in decision-making (1.1a)
Case Study
Rubric
NUTR 4166
L. Vicns